Polynesian pearls, also known as Tahitian pearls, are among the most precious and sought-after in the world. They are distinguished by their unique shades, ranging from light grey to deep black, illuminated by green, blue or purple reflections.

Born in the preserved lagoons of French Polynesia, they are cultivated in the heart of a natural ecosystem of rare purity. Each pearl comes from the Pinctada Margaritifera pearl oyster, a species endemic to these waters.

Their development requires several years of patience and attention, guided by the expert hand of Polynesian pearl farmers. Thus, each pearl becomes a unique work, a reflection of marine biodiversity and local craftsmanship.